with red wine reduction on fig bread
Anchovy, sardine and salmon
(100 grs. Aprox.)
(100 grs. Aprox.)
(350 grs. Aprox.)
150 grs. Aprox. de Foie de Pato acompañado de Mousse de foie con cobertura de frambuesa sobre crumble de avellana
with red wine reduction on fig bread
Anchovy, sardine and salmon
(100 grs. Aprox.)
(100 grs. Aprox.)
(350 grs. Aprox.)
150 grs. Aprox. de Foie de Pato acompañado de Mousse de foie con cobertura de frambuesa sobre crumble de avellana
con aguacates, arroz y gambas
crujientes con queso de rulo y langostinos
and goat cheese cream, with oak leaf, pineapple and tomato confit
with Avocado and Prawns
con aguacates, arroz y gambas
crujientes con queso de rulo y langostinos
and goat cheese cream, with oak leaf, pineapple and tomato confit
with Avocado and Prawns
Price per person (minimun 2 persons).
Price per person (minimun 2 persons).
Price per person (minimun 2 persons).
Price per person (minimun 2 persons).
Price per person (minimun 2 persons).
Price per person (minimun 2 persons).
Price per person (minimun 2 persons).
Price per person (minimun 2 persons).
Price per person (minimun 2 persons).
Price per person (minimun 2 persons).
Cooked or grilled (200 g approx.).
Cooked or grilled (220 g approx.).
(120 grs. Unid. Aprox.).
about baked potatoes
accompanied by our ratatouille
Almadraba de Barbate with sautéed vegetables al dente
in sauce of coquinas and prawns.
with sauteed vegetables
con arroz negro y langostinos tigres
with sautéed prawns.
with papillote vegetables
Cooked or grilled (200 g approx.).
Cooked or grilled (220 g approx.).
(120 grs. Unid. Aprox.).
about baked potatoes
accompanied by our ratatouille
Almadraba de Barbate with sautéed vegetables al dente
in sauce of coquinas and prawns.
with sauteed vegetables
con arroz negro y langostinos tigres
with sautéed prawns.
with papillote vegetables
on English cream of potatoes
with creamy potatoes and truffle
Accompanied by migas bell peppers and romesco sauce
stuffed with goat cheese and caramelized onion
Pimienta,, Roquefort, Oporto, Pedro Ximénez
sobre cama de patata inglesa
con cremoso de patata y trufa
Accompanied by migas bell peppers and romesco sauce
stuffed with goat cheese and caramelized onion
Pimienta,, Roquefort, Oporto, Pedro Ximénez
Awards
The effort to be excellent is rewarded with recognition.
